At the beginning of the week, renowned Greenlandic chef Inunnguaq Hegelund held an inspiring cooking course for residents of Nanortalik. Throughout the week, the focus has been on different diets, and today it is Narsaq’s turn to participate.
There were 17 participants in Nanortalik, where the theme was how tourists can enjoy culinary experiences based on local ingredients.
“𝙏𝙝𝙚 𝙘𝙤𝙪𝙧𝙨𝙚 𝙬𝙖𝙨 𝙫𝙚𝙧𝙮 𝙞𝙣𝙛𝙤𝙧𝙢𝙖𝙩𝙞𝙫𝙚 𝙖𝙣𝙙 𝙛𝙪𝙣, 𝙖𝙣𝙙 𝙞𝙩 𝙬𝙖𝙨 𝙞𝙢𝙥𝙧𝙚𝙨𝙨𝙞𝙫𝙚 𝙩𝙤 𝙨𝙚𝙚 𝙝𝙤𝙬 𝙢𝙖𝙣𝙮 𝙙𝙞𝙨𝙝𝙚𝙨 𝙮𝙤𝙪 𝙘𝙖𝙣 𝙢𝙖𝙠𝙚 𝙬𝙞𝙩𝙝 𝙟𝙪𝙨𝙩 𝙩𝙬𝙤 𝙖𝙣𝙞𝙢𝙖𝙡𝙨. 𝙒𝙚 𝙡𝙚𝙖𝙧𝙣𝙚𝙙 𝙖𝙗𝙤𝙪𝙩 𝙩𝙝𝙚 𝙢𝙖𝙣𝙮 𝙘𝙤𝙤𝙠𝙞𝙣𝙜 𝙤𝙥𝙩𝙞𝙤𝙣𝙨 𝙬𝙚 𝙝𝙖𝙫𝙚 𝙞𝙣 𝙉𝙖𝙣𝙤𝙧𝙩𝙖𝙡𝙞𝙠, says participant Najaaraq Stach Hansen.
The course is sponsored by South Greenland Boat Charter 44, which covers the chef’s travel and accommodation expenses. The company wants to increase its focus on food, as tourists want to experience local ingredients. The course was free, and participants could bring their own ingredients.
𝙏𝙝𝙚𝙧𝙚 𝙬𝙖𝙨 𝙙𝙧𝙞𝙚𝙙 𝙨𝙚𝙖𝙡 𝙢𝙚𝙖𝙩, 𝙙𝙧𝙞𝙚𝙙 𝙥𝙡𝙖𝙣𝙩𝙨, 𝙥𝙞𝙘𝙠𝙡𝙚𝙙 𝙩𝙪𝙧𝙣𝙞𝙥𝙨 𝙞𝙣 𝙞𝙜𝙞𝙣𝙣𝙚𝙦, 𝙖𝙣𝙙 𝙢𝙪𝙘𝙝 𝙢𝙤𝙧𝙚. 𝙒𝙚 𝙪𝙨𝙚𝙙 𝙩𝙝𝙚𝙨𝙚 𝙞𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 𝙖𝙣𝙙 𝙡𝙚𝙖𝙧𝙣𝙚𝙙 𝙝𝙤𝙬 𝙩𝙤 𝙥𝙧𝙚𝙥𝙖𝙧𝙚 𝙩𝙝𝙚 𝙛𝙤𝙤𝙙 𝙨𝙤 𝙩𝙝𝙖𝙩 𝙞𝙩 𝙡𝙤𝙤𝙠𝙨 𝙖𝙥𝙥𝙚𝙖𝙡𝙞𝙣𝙜, says Najaaraq. The 17 participants have formed a group that is now getting ready for the summer tourist season.
“𝙒𝙚 𝙘𝙖𝙣 𝙤𝙛𝙛𝙚𝙧 𝙩𝙖𝙨𝙩𝙞𝙣𝙜𝙨 𝙛𝙤𝙧 𝙩𝙤𝙪𝙧𝙞𝙨𝙩𝙨, 𝙖𝙣𝙙 𝙬𝙚 𝙨𝙝𝙤𝙪𝙡𝙙 𝙩𝙖𝙠𝙚 𝙖𝙙𝙫𝙖𝙣𝙩𝙖𝙜𝙚 𝙤𝙛 𝙩𝙝𝙖𝙩, 𝙖𝙨 𝙞𝙩’𝙨 𝙖 𝙜𝙤𝙤𝙙 𝙬𝙖𝙮 𝙩𝙤 𝙨𝙝𝙤𝙬𝙘𝙖𝙨𝙚 𝙤𝙪𝙧 𝙞𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨,” says Oline Andreassen.
The course in Narsaq will be held today, Friday, from 7:00 p.m. to 9:00 p.m. in Inuili.
